(514) 353-3801

Menu

Founded in 1991, Il Pazzesco has since made itself noticed and appreciated by Montreal foodies. Since winter 2001, following the expansion and renovation of the premises, Il Pazzesco has been divided into two distinct rooms. You can therefore book one of them and benefit from greater privacy and the same attentive service.

PIZZA AL FORNO

  • LA BOLOGNESE 20

    Fine herbs | Mortadella, arugula, Parmigiano

  • PROSCIUTTO E RUGHETTA 21

    Prosciutto, arugula

  • CAPRESE 20

    Mozzarella di Bufala, basil and tomato sauce

  • TUTTO COPERTO 19

    All dressed | Pepperoni, mushrooms, green peppers

  • AMATRICIANA 19

    Bacon, braised onions

  • SALSICCIA E RAPINI 20

    Sautéed Italian sausages, rapini

  • VERDURA ALLA GRIGLIA 20

    Grilled vegetables and goat cheese

  • AFFUMICATO 22

    Smoked salmon, onions, capers

  • FRUTTI DI MARE 21

    Shrimps, scallops, clams

  • SOPRESSATA 20

    Sopressata Calabrese, tomatoes and fior di latte

  • PATATE, CIPOLLA E PANCETTA 21

    Fior di latte, potatoes, pancetta, caramelized onions, rosemary

  • GRIGLIATA 21

    Grilled chicken, roasted red peppers

ANTIPASTO

  • IL PAZZESCO (FOR 2) 22

    Italian charcuterie, cheese, marinated vegetables, olives

  • CALAMARI FRITTI 19

    Fried calamari

  • POMODORI SAVOURA CON MOZZARELLA DI BUFALA 17

    Savoura tomatoes, Mozzarella di Bufala

  • ESCARGOTS PAZZESCO •Gluten-Free 13

    Mushrooms, shallots, rosé sauce

  • COZZE MARINARA •Gluten-Free 12

    Mussels in Marinara

  • SALSICCIA PEPERONATA •Gluten-Free 14

    Italian sausages, peppers, sautéed onions

  • SALMONE AFFUMICATO •Gluten-Free 16

    Norwegian smoked salmon, marinated onions, capers, black pepper

  • PROSCIUTTO DI PARMA CON FRUTTA •Gluten-Free 18

    Prosciutto with fruit

  • POLPETTE PAZZESCO •Gluten-Free 12

    Homemade meatballs (2)

  • POLIPO ALLA GRIGLIA •Gluten-Free 25

    Grilled octopus, red onions, capers, olive oil

  • MELANZANE PARMIGGIANA 14

    Eggplant Parmesan

INSALATE

  • CESARE 9

    Homemade caesar dressing

  • RUGHETTA CON POMODORINI E REGGIANO •Gluten-Free 9

    Arugula, cherry tomatoes, reggiano flakes

  • MISTA •Gluten-Free 8

    Assortment of lettuces

  • POMODORI •Gluten-Free 10

    Tomatoes, onions, olive oil

  • INDIVIA CON NOCE E FORMAGGIO BLU •Gluten-Free 12

    Endives, walnuts and blue cheese

ZUPPE

  • MINESTRONE •Gluten-Free 8

    Italian vegetable soup

  • STRACCIATELLA •Gluten-Free 8

    Broth, spinach, egg

  • PASTA E FAGIOLI •Gluten-Free 8

    Bean soup

PASTA

Gluten-Free pasta available
  • TRIO DELLA CASA 24

    Linguini Gigi, tortellini Alfredo, penne arrabbiata

  • LINGUINE GIGI 22

    Mushrooms, pancetta, white wine, rosée sauce

  • PENNE ARRABBIATA 20

    Hot peppers, white wine, tomato sauce

  • LINGUINE AMALFITANA 34

    SIGNATURE PLATE
    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

  • PENNE ROMANOFF 22

    Vodka, black pepper, rosé sauce

  • PAPPARDELLE AI FUNGHI 28

    Porcini mushrooms, oyster mushrooms, garlic, basil

  • TAGLIATELLE POMODORO E BASILICO 21

    Tomatoes, basil

  • TAGLIATELLE ALFREDO 21

    Cream, butter and Parmigiano Reggiano

  • GNOCCHI ALLA RICOTTA E GORGONZOLA 24

    Cream, Gorgonzola cheese, spinach

  • SPAGHETTI CARBONARA 24

    Pancetta and egg yolks

  • TORTELLINI ROSÉ / ALFREDO 21
  • LINGUINE VONGOLE 24

    Clams, tomato sauce, white wine

  • RIGATONI AMATRICIANA 22

    Pancetta, onions, tomato sauce

  • PAPPARDELLE BOLOGNESE 21

    meat sauce

  • RIGATONI PAZZESCO 22

    Italian sausage, eggplant, smoked caciocavallo cheese, tomato sauce

AL FORNO

  • CANNELLONI 20

    Stuffed with minced veal, meat sauce

  • MANICOTTI 20

    Stuffed with ricotta and spinach

  • LASAGNA 20

    Gratiné

RISOTTO

  • AI FUNGHI •Gluten-Free 32

    Oyster mushrooms and porcini

  • AI FRUTTI DI MARE •Gluten-Free 36

    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

VITELLO

All these dishes are accompanied by fresh vegetables and potatoes or fettuccini Alfredo or spaghetti with meat sauce.

  • MARSALA 32

    Demi-glace, marsala wine, mushrooms

  • CASANOVA 32

    Baked eggplant, tomato sauce, herbs

  • SALTIMBOCCA ALLA ROMANA 32

    Prosciutto, sage, white wine

  • DUO DELLA CASA 36

    Provencal prawns and veal cutlets “Casanova”

  • MILANESE 32

    Breaded, lightly sautéed

  • PARMIGGIANA 32

    Breaded, au gratin, tomato sauce

  • PICCATA 32

    Lemon sauce, butter and white wine

  • PIZZAIOLA 32

    Garlic, oregano, white wine, tomato sauce

  • CREMA E COGNAC 32

    Cream, cognac, mushrooms, shallots

  • PAILLARD 32

    Grilled with fresh Italian herbs

  • OSSO BUCO CON RISOTTO AL ZAFFERANO ASSIETTE SIGNATURE 45

    SIGNATURE PLATE
    Veal shank with saffron risotto

CARNE

These dishes are accompanied by fresh vegetables and potatoes.

  • FILETTO DI MANZO ALLA GRIGLIA (10oz) •Gluten-Free 50

    Grilled beef tenderloin

  • LOMBA DI MANZO AL PEPE NERO (14oz) •Gluten-Free 46

    Beef entrecote with black pepper sauce

  • COSTATE D’AGNELLO ALLA GRIGLIA •Gluten-Free 42

    Grilled Lamb Chops with Herbs

PESCE E FRUTTI DI MARE

These dishes are accompanied by fresh vegetables and potatoes.

  • SALMONE ALLA GRIGLIA •Gluten-Free 30

    Grilled salmon fillet

  • GAMBERI AL PAZZESCO •Gluten-Free 34

    Garlic, shallots, tomato sauce, white wine, served with linguine

  • TONNO SASHIMI AI FERRI IN AGRO DOLCE •Gluten-Free 38

    Grilled tuna sashimi with sweet and sour sauce