(514) 353-3801

Menu

Founded in 1991, Il Pazzesco has since made itself noticed and appreciated by Montreal foodies. Since winter 2001, following the expansion and renovation of the premises, Il Pazzesco has been divided into two distinct rooms. You can therefore book one of them and benefit from greater privacy and the same attentive service.

PIZZA AL FORNO

  • LA BOLOGNESE 18

    Fine herbs | Mortadella, arugula, Parmigiano

  • PROSCIUTTO E RUGHETTA 19

    Prosciutto, arugula

  • CAPRESE 18

    Mozzarella di Bufala, basil and tomato sauce

  • TUTTO COPERTO 17

    All dressed | Pepperoni, mushrooms, green peppers

  • AMATRICIANA 17

    Bacon, braised onions

  • SALSICCIA E RAPINI 18

    Sautéed Italian sausages, rapini

  • VERDURA ALLA GRIGLIA 18

    Grilled vegetables and goat cheese

  • AFFUMICATO 20

    Smoked salmon, onions, capers

  • FRUTTI DI MARE 19

    Shrimps, scallops, clams

  • SOPRESSATA 18

    Sopressata Calabrese, tomatoes and fior di latte

  • PATATE, CIPOLLA E PANCETTA 19

    Fior di latte, potatoes, pancetta, caramelized onions, rosemary

  • GRIGLIATA 19

    Grilled chicken, roasted red peppers

ANTIPASTO

  • IL PAZZESCO (FOR 2) 20

    Italian charcuterie, cheese, marinated vegetables, olives

  • CALAMARI FRITTI 19

    Fried calamari

  • POMODORI SAVOURA CON MOZZARELLA DI BUFALA 16

    Savoura tomatoes, Mozzarella di Bufala

  • ESCARGOTS PAZZESCO •Gluten-Free 13

    Mushrooms, shallots, rosé sauce

  • COZZE MARINARA •Gluten-Free 12

    Mussels in Marinara

  • SALSICCIA PEPERONATA •Gluten-Free 14

    Italian sausages, peppers, sautéed onions

  • SALMONE AFFUMICATO •Gluten-Free 16

    Norwegian smoked salmon, marinated onions, capers, black pepper

  • PROSCIUTTO DI PARMA CON FRUTTA •Gluten-Free 18

    Prosciutto with fruit

  • POLPETTE PAZZESCO •Gluten-Free 11

    Homemade meatballs (2)

  • POLIPO ALLA GRIGLIA •Gluten-Free 22

    Grilled octopus, red onions, capers, olive oil

  • MELANZANE PARMIGGIANA 14

    Eggplant Parmesan

INSALATE

  • CESARE 9

    Homemade caesar dressing

  • RUGHETTA CON POMODORINI E REGGIANO •Gluten-Free 9

    Arugula, cherry tomatoes, reggiano flakes

  • MISTA •Gluten-Free 8

    Assortment of lettuces

  • POMODORI •Gluten-Free 10

    Tomatoes, onions, olive oil

  • INDIVIA CON NOCE E FORMAGGIO BLU •Gluten-Free 12

    Endives, walnuts and blue cheese

ZUPPE

  • MINESTRONE •Gluten-Free 8

    Italian vegetable soup

  • STRACCIATELLA •Gluten-Free 8

    Broth, spinach, egg

  • PASTA E FAGIOLI •Gluten-Free 8

    Bean soup

PASTA

Gluten-Free pasta available
  • TRIO DELLA CASA 21

    Linguini Gigi, tortellini Alfredo, penne arrabbiata

  • LINGUINE GIGI 19

    Mushrooms, pancetta, white wine, rosée sauce

  • PENNE ARRABBIATA 18

    Hot peppers, white wine, tomato sauce

  • LINGUINE AMALFITANA 32

    SIGNATURE PLATE
    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

  • PENNE ROMANOFF 18

    Vodka, black pepper, rosé sauce

  • PAPPARDELLE AI FUNGHI 25

    Porcini mushrooms, oyster mushrooms, garlic, basil

  • TAGLIATELLE POMODORO E BASILICO 18

    Tomatoes, basil

  • TAGLIATELLE ALFREDO 19

    Cream, butter and Parmigiano Reggiano

  • GNOCCHI ALLA RICOTTA E GORGONZOLA 20

    Cream, Gorgonzola cheese, spinach

  • SPAGHETTI CARBONARA 20

    Pancetta and egg yolks

  • TORTELLINI ROSÉ / ALFREDO 19
  • LINGUINE VONGOLE 22

    Clams, tomato sauce, white wine

  • RIGATONI AMATRICIANA 19

    Pancetta, onions, tomato sauce

  • PAPPARDELLE BOLOGNESE 19

    meat sauce

  • RIGATONI PAZZESCO 20

    Italian sausage, eggplant, smoked caciocavallo cheese, tomato sauce

AL FORNO

  • CANNELLONI 19

    Stuffed with minced veal, meat sauce

  • MANICOTTI 19

    Stuffed with ricotta and spinach

  • LASAGNA 19

    Gratiné

RISOTTO

  • AI FUNGHI •Gluten-Free 28

    Oyster mushrooms and porcini

  • AI FRUTTI DI MARE •Gluten-Free 33

    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

VITELLO

All these dishes are accompanied by fresh vegetables and potatoes or fettuccini Alfredo or spaghetti with meat sauce.

  • MARSALA 31

    Demi-glace, marsala wine, mushrooms

  • CASANOVA 31

    Baked eggplant, tomato sauce, herbs

  • SALTIMBOCCA ALLA ROMANA 31

    Prosciutto, sage, white wine

  • DUO DELLA CASA 35

    Provencal prawns and veal cutlets “Casanova”

  • MILANESE 31

    Breaded, lightly sautéed

  • PARMIGGIANA 31

    Breaded, au gratin, tomato sauce

  • PICCATA 31

    Lemon sauce, butter and white wine

  • PIZZAIOLA 31

    Garlic, oregano, white wine, tomato sauce

  • CREMA E COGNAC 31

    Cream, cognac, mushrooms, shallots

  • PAILLARD 31

    Grilled with fresh Italian herbs

  • OSSO BUCO CON RISOTTO AL ZAFFERANO ASSIETTE SIGNATURE 38

    SIGNATURE PLATE
    Veal shank with saffron risotto

CARNE

These dishes are accompanied by fresh vegetables and potatoes.

  • FILETTO DI MANZO ALLA GRIGLIA (10oz) •Gluten-Free 48

    Grilled beef tenderloin

  • LOMBA DI MANZO AL PEPE NERO (14oz) •Gluten-Free 39

    Beef entrecote with black pepper sauce

  • COSTATE D’AGNELLO ALLA GRIGLIA •Gluten-Free 40

    Grilled Lamb Chops with Herbs

PESCE E FRUTTI DI MARE

These dishes are accompanied by fresh vegetables and potatoes.

  • SALMONE ALLA GRIGLIA •Gluten-Free 29

    Grilled salmon fillet

  • GAMBERI AL PAZZESCO •Gluten-Free 32

    Garlic, shallots, tomato sauce, white wine, served with linguine

  • TONNO SASHIMI AI FERRI IN AGRO DOLCE •Gluten-Free 38

    Grilled tuna sashimi with sweet and sour sauce