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Reserve a table

Menu

Founded in 1991, Il Pazzesco has since made itself noticed and appreciated by Montreal foodies. Since winter 2001, following the expansion and renovation of the premises, Il Pazzesco has been divided into two distinct rooms. You can therefore book one of them and benefit from greater privacy and the same attentive service.
Take-out menu

PIZZA AL FORNO

  • LA BOLOGNESE 28

    Fine herbs | Mortadella, arugula, Parmigiano

  • PROSCIUTTO E RUGHETTA 28

    Prosciutto, arugula

  • CAPRESE 26

    Mozzarella di Bufala, basil and tomato sauce

  • TUTTO COPERTO 26

    All dressed | Pepperoni, mushrooms, green peppers

  • AMATRICIANA 26

    Bacon, braised onions

  • SALSICCIA E RAPINI 28

    Sautéed Italian sausages, rapini

  • VERDURA ALLA GRIGLIA 25

    Grilled vegetables and goat cheese

  • AFFUMICATO 28

    Smoked salmon, onions, capers

  • FRUTTI DI MARE 30

    Shrimps, scallops, clams

  • Calabrese 26

    Spicy soppressata, ‘Nduja, tomato sauce, honey

  • PATATE, CIPOLLA E PANCETTA 28

    Fior di latte, potatoes, pancetta, caramelized onions, rosemary

ANTIPASTO

  • IL PAZZESCO (FOR 2) 28

    Italian charcuterie, cheese, marinated vegetables, olives

  • CALAMARI FRITTI 22

    Fried calamari

  • POMODORI SAVOURA CON MOZZARELLA DI BUFALA 22

    Savoura tomatoes, Buffalo mozzarella

  • ESCARGOTS PAZZESCO •Gluten-Free• 18

    Mushrooms, shallots, rosé sauce

  • COZZE MARINARA •Gluten-Free• 15

    Mussels in Marinara

  • SALSICCIA PEPERONATA •Gluten-Free• 20

    Italian sausages, peppers, sautéed onions

  • SALMONE AFFUMICATO •Gluten-Free• 20

    Norwegian smoked salmon, marinated onions, capers, black pepper

  • PROSCIUTTO DI PARMA CON FRUTTA •Gluten-Free• 20

    Prosciutto with fruit

  • POLPETTE PAZZESCO •Gluten-Free• 16

    Homemade meatballs (2)

  • POLIPO ALLA GRIGLIA •Gluten-Free• 30

    Grilled octopus, red onions, capers, olive oil

  • MELANZANE PARMIGIANA 18

    Eggplant Parmesan

INSALATE

  • CESARE 15

    Homemade caesar dressing

  • RUGHETTA CON POMODORINI E REGGIANO •Gluten-Free• 15

    Arugula, cherry tomatoes, reggiano flakes

  • MISTA •Gluten-Free• 12

    Assortment of lettuces

  • POMODORI •Gluten-Free• 12

    Tomatoes, onions, olive oil

  • INDIVIA CON NOCE E FORMAGGIO BLU •Gluten-Free• 18

    Endives, walnuts and blue cheese

ZUPPE

  • MINESTRONE •Gluten-Free• 12

    Italian vegetable soup

  • STRACCIATELLA •Gluten-Free• 12

    Broth, spinach, egg

  • PASTA E FAGIOLI •Gluten-Free• 12

    Bean soup

PASTA

•Gluten-Free pasta available•
  • TRIO DELLA CASA 33

    Linguini Gigi, tortellini Alfredo, penne arrabbiata

  • LINGUINE GIGI 30

    Mushrooms, pancetta, white wine, rosée sauce

  • PENNE ARRABBIATA 26

    Hot peppers, white wine, tomato sauce

  • LINGUINE AMALFITANA 45

    SIGNATURE PLATE
    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

  • PENNE ROMANOFF 28

    Vodka, black pepper, rosé sauce

  • PAPPARDELLE AI FUNGHI 35

    Porcini mushrooms, oyster mushrooms, garlic, basil

  • TAGLIATELLE POMODORO E BASILICO 26

    Tomatoes, basil

  • TAGLIATELLE ALFREDO 28

    Cream, butter and Parmigiano Reggiano

  • GNOCCHI ALLA RICOTTA E GORGONZOLA 30

    Cream, Gorgonzola cheese, spinach

  • SPAGHETTI CARBONARA 30

    Pancetta and egg yolks

  • TORTELLINI ROSÉ / ALFREDO 28
  • LINGUINE VONGOLE 32

    Clams, tomato sauce, white wine

  • RIGATONI AMATRICIANA 28

    Pancetta, onions, tomato sauce

  • PAPPARDELLE BOLOGNESE 28

    meat sauce

  • RIGATONI PAZZESCO 30

    Italian sausage, eggplant, smoked caciocavallo cheese, tomato sauce

AL FORNO

  • CANNELLONI 26

    Stuffed with minced veal, meat sauce

  • MANICOTTI 26

    Stuffed with ricotta and spinach

  • LASAGNA 26

    Gratiné

RISOTTO

  • AI FUNGHI •Gluten-Free• 42

    Oyster mushrooms and porcini

  • AI FRUTTI DI MARE •Gluten-Free• 50

    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

VITELLO

All these dishes are accompanied by fresh vegetables and potatoes or fettuccini Alfredo or spaghetti with meat sauce.

  • MARSALA 40

    Demi-glace, marsala wine, mushrooms

  • CASANOVA 40

    Baked eggplant, tomato sauce, herbs

  • SALTIMBOCCA ALLA ROMANA 42

    Prosciutto, sage, white wine

  • DUO DELLA CASA 48

    Provencal prawns and veal cutlets “Casanova”

  • MILANESE 40

    Breaded, lightly sautéed

  • PARMIGIANA 44

    Breaded, au gratin, tomato sauce

  • PICCATA 40

    Lemon sauce, butter and white wine

  • PIZZAIOLA 40

    Garlic, oregano, white wine, tomato sauce

  • CREMA E COGNAC 40

    Cream, cognac, mushrooms, shallots

  • PAILLARD 40

    Grilled with fresh Italian herbs

  • OSSO BUCO CON RISOTTO AL ZAFFERANO ASSIETTE SIGNATURE 58

    SIGNATURE PLATE
    Veal shank with saffron risotto

CARNE

These dishes are accompanied by fresh vegetables and potatoes.

  • FILETTO DI MANZO ALLA GRIGLIA (10oz) •Gluten-Free• 70

    Grilled beef tenderloin

  • Bistecca di ribeye alla griglia (14oz) 72

    Grilled ribeye steak

  • COSTATE D’AGNELLO ALLA GRIGLIA •Gluten-Free• 45

    Grilled Lamb Chops with Herbs

  • Costate di vitello da latte alla griglia (14oz) 75

    Grilled milk-fed veal chops

PESCE E FRUTTI DI MARE

These dishes are accompanied by fresh vegetables and potatoes.

  • SALMONE ALLA GRIGLIA •Gluten-Free• 38

    Grilled salmon fillet

  • GAMBERI AL PAZZESCO •Gluten-Free• 42

    Garlic, shallots, tomato sauce, white wine, served with linguine

  • TONNO SASHIMI AI FERRI IN AGRO DOLCE •Gluten-Free• 45

    Grilled tuna sashimi with sweet and sour sauce