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Reserve a table

Menu

Founded in 1991, Il Pazzesco has since made itself noticed and appreciated by Montreal foodies. Since winter 2001, following the expansion and renovation of the premises, Il Pazzesco has been divided into two distinct rooms. You can therefore book one of them and benefit from greater privacy and the same attentive service.
Take-out menu

PIZZA AL FORNO

  • LA BOLOGNESE 20

    Fine herbs | Mortadella, arugula, Parmigiano

  • PROSCIUTTO E RUGHETTA 22

    Prosciutto, arugula

  • CAPRESE 21

    Mozzarella di Bufala, basil and tomato sauce

  • TUTTO COPERTO 20

    All dressed | Pepperoni, mushrooms, green peppers

  • AMATRICIANA 20

    Bacon, braised onions

  • SALSICCIA E RAPINI 22

    Sautéed Italian sausages, rapini

  • VERDURA ALLA GRIGLIA 20

    Grilled vegetables and goat cheese

  • AFFUMICATO 22

    Smoked salmon, onions, capers

  • FRUTTI DI MARE 23

    Shrimps, scallops, clams

  • SOPRESSATA 20

    Sopressata Calabrese, tomatoes and fior di latte

  • PATATE, CIPOLLA E PANCETTA 21

    Fior di latte, potatoes, pancetta, caramelized onions, rosemary

ANTIPASTO

  • IL PAZZESCO (FOR 2) 24

    Italian charcuterie, cheese, marinated vegetables, olives

  • CALAMARI FRITTI 19

    Fried calamari

  • POMODORI SAVOURA CON MOZZARELLA DI BUFALA 18

    Savoura tomatoes, Mozzarella di Bufala

  • ESCARGOTS PAZZESCO •Gluten-Free• 15

    Mushrooms, shallots, rosé sauce

  • COZZE MARINARA •Gluten-Free• 12

    Mussels in Marinara

  • SALSICCIA PEPERONATA •Gluten-Free• 15

    Italian sausages, peppers, sautéed onions

  • SALMONE AFFUMICATO •Gluten-Free• 16

    Norwegian smoked salmon, marinated onions, capers, black pepper

  • PROSCIUTTO DI PARMA CON FRUTTA •Gluten-Free• 18

    Prosciutto with fruit

  • POLPETTE PAZZESCO •Gluten-Free• 14

    Homemade meatballs (2)

  • POLIPO ALLA GRIGLIA •Gluten-Free• 25

    Grilled octopus, red onions, capers, olive oil

  • MELANZANE PARMIGGIANA 15

    Eggplant Parmesan

INSALATE

  • CESARE 12

    Homemade caesar dressing

  • RUGHETTA CON POMODORINI E REGGIANO •Gluten-Free• 10

    Arugula, cherry tomatoes, reggiano flakes

  • MISTA •Gluten-Free• 10

    Assortment of lettuces

  • POMODORI •Gluten-Free• 10

    Tomatoes, onions, olive oil

  • INDIVIA CON NOCE E FORMAGGIO BLU •Gluten-Free• 14

    Endives, walnuts and blue cheese

ZUPPE

  • MINESTRONE •Gluten-Free• 10

    Italian vegetable soup

  • STRACCIATELLA •Gluten-Free• 10

    Broth, spinach, egg

  • PASTA E FAGIOLI •Gluten-Free• 10

    Bean soup

PASTA

•Gluten-Free pasta available•
  • TRIO DELLA CASA 25

    Linguini Gigi, tortellini Alfredo, penne arrabbiata

  • LINGUINE GIGI 24

    Mushrooms, pancetta, white wine, rosée sauce

  • PENNE ARRABBIATA 22

    Hot peppers, white wine, tomato sauce

  • LINGUINE AMALFITANA 35

    SIGNATURE PLATE
    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

  • PENNE ROMANOFF 23

    Vodka, black pepper, rosé sauce

  • PAPPARDELLE AI FUNGHI 28

    Porcini mushrooms, oyster mushrooms, garlic, basil

  • TAGLIATELLE POMODORO E BASILICO 22

    Tomatoes, basil

  • TAGLIATELLE ALFREDO 23

    Cream, butter and Parmigiano Reggiano

  • GNOCCHI ALLA RICOTTA E GORGONZOLA 24

    Cream, Gorgonzola cheese, spinach

  • SPAGHETTI CARBONARA 24

    Pancetta and egg yolks

  • TORTELLINI ROSÉ / ALFREDO 22
  • LINGUINE VONGOLE 26

    Clams, tomato sauce, white wine

  • RIGATONI AMATRICIANA 22

    Pancetta, onions, tomato sauce

  • PAPPARDELLE BOLOGNESE 22

    meat sauce

  • RIGATONI PAZZESCO 24

    Italian sausage, eggplant, smoked caciocavallo cheese, tomato sauce

AL FORNO

  • CANNELLONI 20

    Stuffed with minced veal, meat sauce

  • MANICOTTI 20

    Stuffed with ricotta and spinach

  • LASAGNA 20

    Gratiné

RISOTTO

  • AI FUNGHI •Gluten-Free• 34

    Oyster mushrooms and porcini

  • AI FRUTTI DI MARE •Gluten-Free• 38

    Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce

VITELLO

All these dishes are accompanied by fresh vegetables and potatoes or fettuccini Alfredo or spaghetti with meat sauce.

  • MARSALA 32

    Demi-glace, marsala wine, mushrooms

  • CASANOVA 32

    Baked eggplant, tomato sauce, herbs

  • SALTIMBOCCA ALLA ROMANA 32

    Prosciutto, sage, white wine

  • DUO DELLA CASA 42

    Provencal prawns and veal cutlets “Casanova”

  • MILANESE 32

    Breaded, lightly sautéed

  • PARMIGGIANA 32

    Breaded, au gratin, tomato sauce

  • PICCATA 32

    Lemon sauce, butter and white wine

  • PIZZAIOLA 32

    Garlic, oregano, white wine, tomato sauce

  • CREMA E COGNAC 32

    Cream, cognac, mushrooms, shallots

  • PAILLARD 32

    Grilled with fresh Italian herbs

  • OSSO BUCO CON RISOTTO AL ZAFFERANO ASSIETTE SIGNATURE 48

    SIGNATURE PLATE
    Veal shank with saffron risotto

CARNE

These dishes are accompanied by fresh vegetables and potatoes.

  • FILETTO DI MANZO ALLA GRIGLIA (10oz) •Gluten-Free• 58

    Grilled beef tenderloin

  • LOMBA DI MANZO AL PEPE NERO (14oz) •Gluten-Free• 46

    Beef entrecote with black pepper sauce

  • COSTATE D’AGNELLO ALLA GRIGLIA •Gluten-Free• 44

    Grilled Lamb Chops with Herbs

PESCE E FRUTTI DI MARE

These dishes are accompanied by fresh vegetables and potatoes.

  • SALMONE ALLA GRIGLIA •Gluten-Free• 34

    Grilled salmon fillet

  • GAMBERI AL PAZZESCO •Gluten-Free• 36

    Garlic, shallots, tomato sauce, white wine, served with linguine

  • TONNO SASHIMI AI FERRI IN AGRO DOLCE •Gluten-Free• 38

    Grilled tuna sashimi with sweet and sour sauce

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